Open-faced banana sandwich.

I love peanut butter and bananas and honey on toast. It’s one of my go to breakfasts, sometimes I will eat that every morning for a week. I usually use raisin bread or I add raisins to plain bread if I happen to be out of raisin bread. I always toast the bread so the peanut butter gets all melty (I know that is not a word but it describes it perfectly), it’s so good!

One afternoon I was craving that warm peanut butter/banana combo but only wanted a light snack so the open-faced banana sandwich was born. I take a banana, slice it down the middle and spread peanut butter on both sides (fyi: I only buy Smart Balance peanut butter), then I add raisins and, because I really like texture, I added some Kashi Honey Almond flax cereal. Top it off with your favorite honey (ours is from the Red Apple Darby Ranch stand in Murphys) and voila – an open-faced peanut butter banana sandwich!

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